Here’s the most fabulous news since the pandemic started. Burger’s & Berry’s Pop-Up Market is now open on Saturdays in the parking lot of the Daily Bread Café. The family-owned business sells handpicked fresh fruits and vegetables like we used to get at Burger’s Open Air Market on Canton Road. Customer picks up order at …
They’re back! Burger’s & Berry’s return with fabulous fruits and veggies Read More »
Elizabeth Weaver, Owner and Chef of Elizabeth’s Edibles Personal Chef Services shared a recipe we thought would get your taste buds watering. “Dick (my husbad) and I really enjoy a great biscuit with a yummy sausage gravy. We seek places that claim to have the best biscuits and gravy. I enjoy sampling, especially when I …
When Elizabeth Hodges Weaver retired, she pursued her enthusiasm for cooking through a new career in the food industry. The Marietta native is the owner and chef of Elizabeth’s Edible Personal Chef Services. Weaver retired as the Cobb County Director of Cultural Affairs in 2015. “While I was there, cooking was my fun and stress …
Savoring a new season: Elizabeth Weaver follows her passion Read More »
Baby, it’s hot outside! We cooled off with yummy smoothies at UpDog Smoothie & Juices (107 Church Street, Marietta 30060) on the Marietta Square inside BeYoga Studio. Our pick is “The Freshness” created with strawberry, rapsberry, pineapple, orange, and almond milk. UpDog specializes in made-to-order smoothies, juices, and power bowls with natural flavors, sugars and …
Marietta residents Amy and Brad Slade recently cooked Baked Chicken with Bacon Bottom and Wild Rice from Joanna Gaines’ new cookbook, Magnolia Table. Gaines and her husband, Chip, operate a remodeling business in Waco, TX called Magnolia Homes and several other businesses that hold the Magnolia brand. The Gaines are also known for their TV …
Rosalind Howard is an excellent cook. I recently had the good fortune to visit with her in the kitchen while she shared how to make Four Cheese Mac-N-Cheese and Fried Green Tomatoes. “This is my version. This is how I make Mac-N-Cheese. I don’t know who else makes it this way. It’s the way I …
Cooking Southern with Creative Culinary Artist Rosalind Howard Read More »